Ingredients
-
1 mango
-
1/2 grapefruit
-
2 pieces honey pomelo
-
50g sago
-
150ml coconut juice
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10ml light cream
-
sugar
Directions
Kitchen Tips
1. Mango may cause skin allergies. You can wear gloves to cut the mango.
2. Stir occasionally when cooking sago to avoid burnt.
Steps
|
1
Done
20 minutes
|
Wash sago and soak into water for 20 minutes. |
|
2
Done
5 minutes
|
Wash the mango and cut into small pieces. Peel grapefruit and honey pomelo and divide into small pieces. |
|
3
Done
5 minutes
|
Add 2/3 mango, coconut milk, light cream and sugar into a food processor machine. Make it into juice and pour into a bowl. |
|
4
Done
10 minutes
|
Add water in a pot. Add sago and bring to a boil. Cook until sago is transparent. Turn off the fire, use the remaining heat to braise for 5 minutes. Remove sago and raise with cold water. Drain. |
|
5
Done
5 minutes
|
Add sago, grapefruit, and mango into a bowl and mix well. Enjoy. |
