Ingredients
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300g chicken wings
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50g carrots
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50g asparagus
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seasoning
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green onions
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ginger slices
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onions
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light soy sauce
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cooking wine
-
umami sauce
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ground black pepper
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steak sauce
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barbecue sauce
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black pepper sauce
Directions
Tips:
- You can add your favorite food ingredients in the stuffing, such as minced pork or minced cabbages.
- Always preheat oven to a higher temperature before putting the food insider. It makes chicken skins more crispy with appetizing color.
- Barbeque sauce and black pepper sauce has own flavor, therefore, no need to add salt.
Steps
|
1
Done
|
Wash and clean all raw ingredients. |
|
2
Done
|
Cut carrots and asparagus into long strips. |
|
3
Done
|
Mix well all seasoning (except the barbeque sauce and black pepper sauce), Remove bones from the chicken wings and marinate for 10 minutes. |
|
4
Done
|
Stuff the chicken wings with carrot and asparagus. |
|
5
Done
|
Brush chicken wings with barbeque sauce and black pepper sauce. |
|
6
Done
|
Preheat the oven to 220 degrees. Then put the chicken wings in the oven and roast at 200 degrees. Roasted until golden brown, for 15 minutes. |
