Red Bean Paste Glutinous Rice Ball Recipe

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Nutritional information

1378.7
Calories
29.3g
Protein
8.9g
Fat
300.8
Carbs

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Red Bean Paste Glutinous Rice Ball Recipe

Features:
  • Frying
Cuisine:

    Red Bean Paste Glutinous Rice Ball is named DaMaYuan(大麻元). It is a traditional snack in Wuhan. The taste is crispy and light, comfortable sweet. This street food is perfect for red bean paste lovers.

    • 45 minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Kitchen Tips

    1. You can replace red bean paste with red date paste, white sugar or any favorite paste you like.

    2.  When frying the dough, only use small heat. Otherwise, high heat can cause burnt outside but raw inside.

    Steps

    1
    Done
    5 minutes

    Add white sugar and warm water into a bowl. Stir until melt. 

    2
    Done
    5 minutes

    Add glutinous rice powder and baking powder in another bowl. Gradually add sugar water to the bowl. Stir evenly and make it into a dough.

    3
    Done
    5 minutes

    Add water to a pot. Bring to a boil. Cut a small part from the dough. Blanch this small dough until cooked. 

    4
    Done
    15 minutes

    Put the small cooked dough back the dough. Knead evenly. Then divide the dough into small size doughs, each about 50 grams.  Use hands to pat into flat doughs. Wrap bean paste and make it into a dough ball.

    5
    Done
    5 minutes

    Spread white sesame on a plate. Dip each dough ball with water, then roll on the plate until fully coated with white sesame. 

    6
    Done
    5 minutes

    Add oil to a pot. Preheat the oil. Fry dough ball over low heat until dough is doubled in size and float up. 

    7
    Done
    5 minutes

    Use a spoon to press the dough ball into the oil and continue to fry until in yellow color. Switch to high heat to fry until golden brown. Remove from heat and drain oil. Serve.  

    Mary Lee

    I'm Marry, a foodie with a love to cook and share my delicious dishes. You'll find me reading a good book when I'm not cooking.

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