- 300g glutinous rice powder
- 100g red bean paste
- 10g baking powder
- white sesame
- white sugar
- Vegetable oil
Add white sugar and warm water into a bowl. Stir until melt.
Add glutinous rice powder and baking powder in another bowl. Gradually add sugar water to the bowl. Stir evenly and make it into a dough.
Add water to a pot. Bring to a boil. Cut a small part from the dough. Blanch this small dough until cooked.
Put the small cooked dough back the dough. Knead evenly. Then divide the dough into small size doughs, each about 50 grams. Use hands to pat into flat doughs. Wrap bean paste and make it into a dough ball.
Spread white sesame on a plate. Dip each dough ball with water, then roll on the plate until fully coated with white sesame.
Add oil to a pot. Preheat the oil. Fry dough ball over low heat until dough is doubled in size and float up.
Use a spoon to press the dough ball into the oil and continue to fry until in yellow color. Switch to high heat to fry until golden brown. Remove from heat and drain oil. Serve.