Ingredients
-
150g eggplant
-
100g minced pork
-
1 egg
-
chives
-
seasoning
-
10ml cooking wine
-
10ml sesame oil
-
minced ginger
-
salt
-
chicken powder
-
cornstarch
Directions
Tips:
- Use tender eggplants. Usually, many stores sell old eggplant. Old eggplant has a tough feeling, so you need to avoid using it as ingredients.
- Eggplant is easy to be oxidized and turn dark. Full meat stuffing and steam immediately right after cutting the eggplant.
Steps
|
1
Done
|
Choose long eggplant. Wash and clean. Cut into thick slices and then cut a small hole in the middle. Do not break the slices, the hole is for minced pork. |
|
2
Done
|
Put minced pork into a bowl, add cooking wine, minced ginger, salt, chicken powder, cornstarch, and a little water Stir evenly to make stuffing. |
|
3
Done
|
Beat eggs in another bowl and stir well. |
|
4
Done
|
Fill the stuffing into the eggplant slices. Put into the steam plate, pour into egg mixture. |
|
5
Done
|
Steam over high heat for 15 minutes. |
|
6
Done
|
Take out the steam dish and sprinkle with chopped chives and sesame oil. Serve. |
