Steamed Oat Flavour Corn Bun Recipe

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Ingredients

Adjust Servings:
400g flour
100g oat powder
1.5g baking powder
5g yeast
200g water
100g sugar
25g bread improver
Stuffing Ingredients
150g corn
50g carrots
50g snake butter
50g black fungus
50g onion
8g sugar
7g chicken powder
10g starch

Nutritional information

3372
Calories
90g
Protein
62g
Fat
655g
Carbs

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Steamed Oat Flavour Corn Bun Recipe

Features:
  • Steaming
Cuisine:

These buns are special with its mushroom and oat aroma. By adding snake mushroom, carrot, and black fungus as stuffing, its taste is aromatic with full of vegetable flavor.

  • 85 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

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Tips

  1. When making bun skin, make sure the middle is thick and edges are thin. It makes the buns easier to be wrapped.
  2. Add shiitake mushroom as stuffing if you like. It will bring an appetizing aroma.

Steps

1
Done
5 minutes

Pour the flour on a clean work surface. Add oat powder, baking powder, yeast, sugar, and water in the middle area.

2
Done
5 minutes

Stir until sugar melt. Then stir in the flour powder.

3
Done
5 minutes

Knead the dough until smooth and tender.

4
Done
35 minutes

Use a plastic wrap to cover the dough and let it rest for 30 minutes.

5
Done
5 minutes

Divide the dough into small doughs, about 30g each.

6
Done
5 minutes

Use a rolling pin to flatten the dough into round bun skins.

7
Done
5 minutes

Mince all stuffing ingredients. Mix well.

8
Done
5 minutes

Use bun skin to wrap the stuffing.

9
Done
5 minutes

Make it into small buns.

10
Done
10 minutes

Place the buns into a steamer. Use high heat to steam for 8 minutes. Serve.

Jasmine

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