Ingredients
- 400g flour
- 100g oat powder
- 1.5g baking powder
- 5g yeast
- 200g water
- 100g sugar
- 25g bread improver
Stuffing Ingredients
- 150g corn
- 50g carrots
- 50g snake butter
- 50g black fungus
- 50g onion
- 8g sugar
- 7g chicken powder
- 10g starch
Directions
Tips
- When making bun skin, make sure the middle is thick and edges are thin. It makes the buns easier to be wrapped.
- Add shiitake mushroom as stuffing if you like. It will bring an appetizing aroma.
Steps
1 Done 5 minutes | Pour the flour on a clean work surface. Add oat powder, baking powder, yeast, sugar, and water in the middle area. |
2 Done 5 minutes | Stir until sugar melt. Then stir in the flour powder. |
3 Done 5 minutes | Knead the dough until smooth and tender. |
4 Done 35 minutes | Use a plastic wrap to cover the dough and let it rest for 30 minutes. |
5 Done 5 minutes | Divide the dough into small doughs, about 30g each. |
6 Done 5 minutes | Use a rolling pin to flatten the dough into round bun skins. |
7 Done 5 minutes | Mince all stuffing ingredients. Mix well. |
8 Done 5 minutes | Use bun skin to wrap the stuffing. |
9 Done 5 minutes | Make it into small buns. |
10 Done 10 minutes | Place the buns into a steamer. Use high heat to steam for 8 minutes. Serve. |
