Chinese Stewed Lamb Hot Pot Recipe

Name: Chinese Stewed Lamb Hot Pot Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: China
Ingredients: lamb: 250g; ginger: 1; garlic clove: 5; scallions: 1; goji: 1 tablespoon; bone soup: 6 bowls; dried shrimp; coriander: 2; rice vermicelli: 1; celery cabbage: 1/2; tofu puffs; fishballs; cooking oil: 2 tablespoons; salt: 1 teaspoon; white pepper powder: 1 teaspoon; cooking wine: 3 tablespoons; sugar: 1 teaspoon

Features:

Cuisine:

China

Spice has more than a supporting function in this recipe. Since the original lamb is not tolerant for everyone, we simmered lamb with cooking wine. Then add fried scallion, ginger, garlic, and dried shrimp as the taste enhancer for the soup. After pouring bone soup, we added white pepper powder to cover and fortify the meat aroma. White pepper powder also provides a spicy finishing touch for every ingredient you blanch.

45 minutes
Serves 2
Easy

Ingredients

Hot Pot Base
250g lamb
1 ginger
5 garlic clove
1 scallions
white part
1 tablespoon goji
6 bowls bone soup
dried shrimp
Hot Pot Material
2 coriander
1 rice vermicelli
1/2 celery cabbage
tofu puffs
fishballs
seasoning
2 tablespoons cooking oil
1 teaspoon salt
1 teaspoon white pepper powder
3 tablespoons cooking wine
1 teaspoon sugar

Directions

Tips

1. Dried shrimp is to add a fresh seafood flavor. You can use chicken powder if desired.

2. Cook lamb in the cold water to effectively remove the blood and bad taste.

3. Add more white pepper powder if you a spicy lover. It can bring a strong pepper flavor to all ingredient, which is tasty.

Steps

1 Done 5 minutes	Rinse and slice ginger into pieces. Peeled garlic, cut in half. Wash scallion and cut into slices.
2 Done 5 minutes	Wash the coriander and cut into strips. Soak Goji in warm water until soft.
3 Done 5 minutes	Soak rice vermicelli until soft. Remove the root of celery cabbage. Wash and clean fish ball. Set aside.
4 Done 5 minutes	Wash and dice lamb into pieces. Put into cold water, add 2 tablespoons cooking wine, bring to a boil over high heat. Remove from heat when the lamb is cooked. Set aside.
5 Done 5 minutes	Add oil to the wok. Fry scallion, ginger, and garlic. Then add dried shrimp to fry until aromatic.
6 Done 5 minutes	Pour into the bone soup, add diced lamb, salt, white pepper powder and cooking wine. Bring to a boil. Skim floating foam. Add Goji on the top.
7 Done 10 minutes	Put the soup into a pressure cooker, simmer for 10 minutes. After that pour into the hot pot.
8 Done 5 minutes	The hot pot base is ready to serve. When having hot pot, simply bring the hot pot base to a boil, then cook and blanch all kinds of ingredients.