Ingredients
-
900g chicken
-
seasoning
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bay leaves
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tea leaves
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brown sugar
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light soy sauce
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barbecue sauce
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cooking oil
Directions
Tips:
1. You can use tinfoil to cook seasonings to prevent sticking on the pot. And it is easy to clean after cooking as well.
2. If you like strong tea fragrance when chicken soaks tea fragrance, you can cook with small heat. Never use high heat or the tea leaves will burn.
3. Chicken breast side down when placing it to the pot, because breast meat is thick to cook and add flavor.
Steps
|
1
Done
10 minutes
|
Remove giblets and cut off the feet. Wash and clean the chicken. |
|
2
Done
25 minutes
|
Add light soy sauce to the water and bring to a boil. Boil the chicken over low heat for 25 minutes. |
|
3
Done
30 minutes
|
Rinse the chicken with cold water and dry it with a towel. Pour over the barbeque sauce and dry it at a ventilated place. You can use an electronic fan to blow until dry. |
|
4
Done
10 minutes
|
Add oil and preheat the pot. Fry bay leaves, tea leaves, and brown sugar until you see the smoke. |
|
5
Done
30 minutes
|
Put a steaming rack (or iron rack) in the post. Place the chicken on the rack and cover with a lid. Turn off the heat to let the chicken soak the fragrance of the seasonings, for 30 minutes. |
|
6
Done
5 minutes
|
Remove chicken from the pot. Pour hot oil over the chicken. Serve. |
