https://www.mychineserecipes.com

Home
Pork
Cucumber and Pork Ribs Soup Recipe

Start Reading Mode

min

0 0

Share
11,189 Views
Like 3

Ingredients

Adjust Servings:

	600g pork ribs
	400g cucumber
	50g hyacinth bean
	30g Radix Ophiopogonis
	15g honey dates
	5 ginger slices
	salt

Nutritional information

945cal

Calories

127g

Protein

34g

Fat

22g

Carbs

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cucumber and Pork Ribs Soup Recipe

Features:

Cuisine:

China

Pork rib combines with cucumber to achieve a wonderful balance of meat and vegetable. Making this soup is fast, easy and inexpensive. And it provides sufficient nutrition. Thus, it is a good daily soup that you can enjoy every day.

20 minutes
Serves 2
Easy

Ingredients

600g pork ribs
400g cucumber
50g hyacinth bean
30g Radix Ophiopogonis
15g honey dates
5 ginger slices
salt

Directions

Tips

1. Do not use fresh cucumber, use “old” cucumber for this soup because the fresh cucumber becomes too soft after simmering.

2. If you don’t want to add ginger slices for simmering, you can blanch pork ribs until cooked. It also helps to remove the blood taste of the soup.

Steps

1 Done 10 minutes	Peel and remove the seed of the cucumber. Then cut into strips. Wash hyacinth bean, Radix Ophiopogonis, and honey dates.
2 Done 10 minutes	Wash pork ribs and cut into small pieces.
3 Done 180 minutes	Add water to a stew pot. Bring to a boil, then add all ingredients. Simmer over low heat for 3 hours. Add salt for seasoning before serving.