Ingredients
-
200g flour
-
5g yeast
-
50g oat powder
-
250g water
-
3g bread improver
-
20g baking powder
-
170g sugar
-
100g almond slices
Directions
Tips
1. Tightly roll the dough to ensure the almond slices will not drop.
2. Do not make the dough too thin or too thick. The too-thin dough cannot cover the almond slices while thick dough has a tough mouthfeel.
Steps
1
Done
5 minutes
|
|
2
Done
5 minutes
|
|
3
Done
35 minutes
|
|
4
Done
5 minutes
|
|
5
Done
5 minutes
|
|
6
Done
5 minutes
|
|
7
Done
5 minutes
|
|
8
Done
10 minutes
|