Ingredients
-
200g flour
-
5g yeast
-
50g oat powder
-
250g water
-
3g bread improver
-
20g baking powder
-
170g sugar
-
100g almond slices
Directions
Tips
1. Tightly roll the dough to ensure the almond slices will not drop.
2. Do not make the dough too thin or too thick. The too-thin dough cannot cover the almond slices while thick dough has a tough mouthfeel.
Steps
|
1
Done
5 minutes
|
Place the flour into a circle. Make a room in the middle area. Add sugar, yeast, oat powder, bread improver, and baking powder. |
|
2
Done
5 minutes
|
Stir until sugar melt. Gradually stir in four powder. Knead until the dough is smooth and fine. |
|
3
Done
35 minutes
|
Use a plastic wrap to cover the dough. Let it rest for 30 minutes. |
|
4
Done
5 minutes
|
Use a rolling pin to flatten the dough. |
|
5
Done
5 minutes
|
Place almond slice on the dough. |
|
6
Done
5 minutes
|
Roll the dough into a long strip. |
|
7
Done
5 minutes
|
Cut into 45g small doughs. |
|
8
Done
10 minutes
|
Place the dough on a steamer. Let it rest for 20 minutes. Use high heat to steam for 8 minutes. Serve. |
