Oat Flavour Almond Roll Recipe

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Ingredients

Adjust Servings:
200g flour
5g yeast
50g oat powder
250g water
3g bread improver
20g baking powder
170g sugar
100g almond slices

Nutritional information

2353
Calories
60g
Protein
76g
Fat
389g
Carbs

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Oat Flavour Almond Roll Recipe

Features:
  • Steaming
Cuisine:

For a special almond aroma, this dough roll recipe utilizes the simple ingredients to wrap almond slice. After steaming, the mouthfeel of the almond roll is soft and tender. 

  • 80 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Tightly roll the dough to ensure the almond slices will not drop.

2. Do not make the dough too thin or too thick. The too-thin dough cannot cover the almond slices while thick dough has a tough mouthfeel.

Steps

1
Done
5 minutes

Place the flour into a circle. Make a room in the middle area. Add sugar, yeast, oat powder, bread improver, and baking powder.

2
Done
5 minutes

Stir until sugar melt. Gradually stir in four powder. Knead until the dough is smooth and fine.

3
Done
35 minutes

Use a plastic wrap to cover the dough. Let it rest for 30 minutes.

4
Done
5 minutes

Use a rolling pin to flatten the dough.

5
Done
5 minutes

Place almond slice on the dough.

6
Done
5 minutes

Roll the dough into a long strip.

7
Done
5 minutes

Cut into 45g small doughs.

8
Done
10 minutes

Place the dough on a steamer. Let it rest for 20 minutes. Use high heat to steam for 8 minutes. Serve.

LeAnne

I like to get my hands dirty while cooking. I care about the quality of food and cooking equipment, and how it affects the health and this planet.

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