Ingredients
-
300g shrimp
-
200g snow peas
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seasoning
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4g salt
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2g chicken powder
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15ml cooking wine
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15g starch
Directions
Tips
1. Fried snow pea can spread its flavor to the soup. But make sure do not overcook and burn it.
2. Add a cup of water is enough for simmering. Too much water would reduce its taste.
Steps
|
1
Done
25 minutes
|
Wash snow pea and remove tough stems. Wash shrimps, add salt, cooking wine, and marinate for 20 minutes. Add cornstarch and mix well. Set aside. |
|
2
Done
5 minutes
|
Add oil and preheat the pot. Fry shrimp until cooked. Remove from hot and drain oil. |
|
3
Done
15 minutes
|
Use the remaining oil to fry snow peas until color changed. Add water, salt, shrimp and simmer to 10 minutes. Seasoning with chicken powder. Serve. |
