Ingredients
- 300g wheat flour
- 200g starch
- 550g water
Stuffing Ingredients
- 250g pork
- 50g carrots
- 100g coriander
- 5g salt
- 9g white sugar
- 7g chicken powder
Directions
Tips
1. You should carefully adjust the amount of carrot juice adding to dough. Too much carrot juice make colour too dark, while less juice cannot add too much colour.
2. Beef or mutton are also best alternative for pork. You can also replace the coriander with any vegetable you like.
Steps
1 Done 5 minutes | Cook water until boiling. Add wheat flour and starch into boiling water. |
2 Done 5 minutes | When wheat flour and starch is cooked, remove them on a board. |
3 Done 5 minutes | Knead into a smooth dough. |
4 Done 10 minutes | Sperate the dough into small doughs, 30g each. And use a rolling pin to press into flat flour dough. |
5 Done 5 minutes | Mince all stuffing ingredients. Use flat flour dough to wrap the stuffing. |
6 Done 5 minutes | Make it into buns and put them into a steamer. |
7 Done 5 minutes | Add some carrot juice to the small doughs, and pressure into a round shape. |
8 Done 10 minutes | Place the round dough on the buns as the decoration. Use high heat to steam for 8 minutes. Serve. |
