Steamed Coriander Pork Bun Recipe

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Ingredients

Adjust Servings:
300g wheat flour
200g starch
550g water
Stuffing Ingredients
250g pork
50g carrots
100g coriander
5g salt
9g white sugar
7g chicken powder

Nutritional information

2512cal
Calories
99g
Protein
32g
Fat
450g
Carbs

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Steamed Coriander Pork Bun Recipe

Features:
  • Steaming
Cuisine:

This coriander pork bun has a strong coriander light smell. By adding pork as the ingredients, the stuffing is juicy and full of meaty fragrance. It is perfect for breakfast or afternoon tea.

  • 50 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

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Tips

1. You should carefully adjust the amount of carrot juice adding to dough. Too much carrot juice make colour too dark, while less juice cannot add too much colour.

2. Beef or mutton are also best alternative for pork. You can also replace the coriander with any vegetable you like.

Steps

1
Done
5 minutes

Cook water until boiling. Add wheat flour and starch into boiling water.

2
Done
5 minutes

When wheat flour and starch is cooked, remove them on a board.

3
Done
5 minutes

Knead into a smooth dough.

4
Done
10 minutes

Sperate the dough into small doughs, 30g each. And use a rolling pin to press into flat flour dough.

5
Done
5 minutes

Mince all stuffing ingredients. Use flat flour dough to wrap the stuffing.

6
Done
5 minutes

Make it into buns and put them into a steamer.

7
Done
5 minutes

Add some carrot juice to the small doughs, and pressure into a round shape. 

8
Done
10 minutes

Place the round dough on the buns as the decoration. Use high heat to steam for 8 minutes. Serve.

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