Ingredients
- 300g wheat flour
- 200g starch
- 550g water
Stuffing Ingredients
- 250g pork
- 50g carrots
- 100g coriander
- 5g salt
- 9g white sugar
- 7g chicken powder
Directions
Tips
1. You should carefully adjust the amount of carrot juice adding to dough. Too much carrot juice make colour too dark, while less juice cannot add too much colour.
2. Beef or mutton are also best alternative for pork. You can also replace the coriander with any vegetable you like.
Steps
1 Done 5 minutes | |
2 Done 5 minutes | |
3 Done 5 minutes | |
4 Done 10 minutes | |
5 Done 5 minutes | |
6 Done 5 minutes | |
7 Done 5 minutes | |
8 Done 10 minutes |