Ingredients
- 500g pork ribs
- 300g pawpaw
- 20g white fungus
- 2 ginger slices
- salt
Directions
Tips
1. Cut pawpaw into large pieces to make it edible after stewing.
2. Make sure you remove the blood taste when blanching the pork ribs. You can also add more ginger slices for simmering to the bad taste and smell from the pork ribs.
Steps
1 Done 10 minutes | Wash pork ribs, cut into pieces. Then blanch into boiling water until cooked. Remove it from hot water and drain. |
2 Done 10 minutes | Peel the seed of pawpaw, cut into large pieces. Soak white fungus into the water until soft, tear into small pieces. |
3 Done 120 minutes | Add water into a stew pot. Bring to a boil. Add all ingredients into the stew pot and stew over low heat for 2 hours. Add salt and chicken powder for seasoning. Serve. |
