• Home
  • Soup
  • Pork Ribs and White Fungus Pawpaw Soup Recipe
Pork Ribs and White Fungus Pawpaw Soup Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
500g pork ribs
300g pawpaw
20g white fungus
2 ginger slices
salt

Nutritional information

706kcal
Calories
104g
Protein
28g
Fat
8g
Carbs

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pork Ribs and White Fungus Pawpaw Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

Pawpaw is rich in nutrition and help to weight loss. This soup can be used as a weight control diet because it offers enough sources of protein and vitamins. Also, it has less calories if you choose the pork ribs only have lean pork. 

  • 140 minutes
  • Serves 2
  • Easy

Ingredients

Directions

Share

Tips

1. Cut pawpaw into large pieces to make it edible after stewing.

2. Make sure you remove the blood taste when blanching the pork ribs. You can also add more ginger slices for simmering to the bad taste and smell from the pork ribs.

Steps

1
Done
10 minutes

Wash pork ribs, cut into pieces. Then blanch into boiling water until cooked. Remove it from hot water and drain.

2
Done
10 minutes

Peel the seed of pawpaw, cut into large pieces. Soak white fungus into the water until soft, tear into small pieces.

3
Done
120 minutes

Add water into a stew pot. Bring to a boil. Add all ingredients into the stew pot and stew over low heat for 2 hours. Add salt and chicken powder for seasoning. Serve.  

LeAnne

I like to get my hands dirty while cooking. I care about the quality of food and cooking equipment, and how it affects the health and this planet.

Rate Recipe

Hawthorn and Malt Pork Kidney Soup Recipe
previous
Hawthorn and Malt Pork Kidney Soup Recipe
Carrot and Lean Pork Jellyfish Soup Recipe
next
Carrot and Lean Pork Jellyfish Soup Recipe
Hawthorn and Malt Pork Kidney Soup Recipe
previous
Hawthorn and Malt Pork Kidney Soup Recipe
Carrot and Lean Pork Jellyfish Soup Recipe
next
Carrot and Lean Pork Jellyfish Soup Recipe

Add Your Comment