Fried Shrimp With Assorted Vegetable Recipe

Name: Fried Shrimp With Assorted Vegetable Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 2
Cuisine: China
Ingredients: shrimp: 250g; green pepper: 50g; red peppers: 50g; cucumber: 50g; egg white: 1; spring onions; ginger slices; garlic slices; salt; chicken powder; sugar; cooking wine; soy sauce; white vinegar; cornstarch; sesame oil; vegetable oil: 750g

Features:

Cuisine:

China

Shrimp With Assorted Vegetable contains green peppers, red peppers, and cucumber. It is a healthy seafood and vegetable mixture. You can feel the fresh taste of each ingredient among a mixture of flavor. It is shrimp salad of Chinese cuisine.

60 minutes
Serves 2
Easy

Ingredients

250g shrimp
50g green pepper
50g red peppers
50g cucumber
1 egg white
seasoning
spring onions
ginger slices
garlic slices
salt
chicken powder
sugar
cooking wine
soy sauce
white vinegar
cornstarch
sesame oil
750g vegetable oil

Directions

Tips

1. The feature of eggs white is to coat shrimp and ensure its tender and fresh taste. Add more egg white if you cook a lot of shrimps at a time.

2. In step 8, do not add too much water. Otherwise cooking until soup thicken can take a lot of time and result in nutrient loss.

3. It‘s better to fresh shrimp than frozen shrimp. Use frozen shrimp if you want to save your time.

Steps

1 Done 5 minutes	Remove pedicle and seed of green peppers and red peppers. Wash and clean. Dice into small pieces.
2 Done 5 minutes	Wash and peel cucumbers. Cut into long strips first, then remove pulp and cut into cubes.
3 Done 5 minutes	Remove the sand vein from shrimps. Wash and clean. Drain and dice into pieces.
4 Done 5 minutes	Put diced shrimp in a bowl, season with a little salt, chicken powder, cooking wine and mix well.
5 Done 5 minutes	Add egg white, cornstarch to the shrimp mixture and mix well.
6 Done 5 minutes	Add oil and preheat the pot. Stir in shrimp mixture and stir-fry until cooked. Remove and drain oil.
7 Done 5 minutes	Use the remaining oil to fry minced green onions, ginger, garlic slices over high heat.
8 Done 10 minutes	Add cooking wine, white vinegar, soy sauce, sugar, salt, and water. Bring to a boil.
9 Done 5 minutes	Add shrimp mixture, diced cucumber, diced green pepper, and diced red pepper. Cook until all ingredients become tasty.
10 Done 10 minutes	Season with chicken powder. Use another bowl, mix cornstarch and water. Then pour into the pot. Cook until sauce thickens. Drizzle with sesame oil. Serve.