Ingredients
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sweet dumpling
-
vegetable oil
-
sugar
Directions
Kitchen Tips
1. Make sure you defrost the sweet dumpling before frying, otherwise it can explode during frying.
2. Use a small fire to fry sweet dumpling to prevent exploding and burnt.
Steps
|
1
Done
5 minutes
|
Use a toothpick to stab sweet dumplings to make small holes. |
|
2
Done
15 minutes
|
Add oil to a pot. When the oil is hot, switch to small heat to fry sweet dumplings. Use chopsticks to turn sweet dumplings around occasionally. Fry until golden brown. Drain oil and remove sweet dumplings to a plate. |
|
3
Done
5 minutes
|
Sprinkle with white sugar. Enjoy! |
