Lily Bulbs Frog Soup Recipe

Features:

Cuisine:

This frog soup recipe perfectly balances the meat taste and lily bulbs. The taste and aroma are super light with a long-lasting sweet taste.

Ingredients

1. Frog’s legs are the most tender meat, but make sure it is fully cooked before eating.

2. Add more ginger slices to remove all bad smell and taste.

1 Done 10 minutes	Remove the frog’s head, skin, and organs. Wash and clean, then cut into pieces.
2 Done 10 minutes	Peel lily into small pieces. Soak white fungus into the water and tear into small pieces. Wash and clean longan.
3 Done 90 minutes	Add water to a skillet and add all ingredients. Bring to a boil over high heat. Then simmer over low heat for 1.5 hours. Add salt for seasoning. Serve.