Adjust Servings:

2051

Calories

28g

Protein

53g

Fat

360g

Carbs

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Lotus Paste Crystal Pie Recipe

Features:

Cuisine:

This crystal pie uses simple ingredients and creates an original aroma of dough, flour, and lotus paste. It is a lovely snack for sweet food lovers.

Ingredients

1. In the step1, when the water is boiling, add the flour gradually to spills of hot water. It also helps to make the dough evenly.

2. If you don’t have a mold, you can make it as any shape you like. Basically, the flat shape is more suitable for steaming.

1 Done 5 minutes	Add water and sugar into a pot. Bring to a boil. Then add wheat flour and starch and stir well.
2 Done 5 minutes	When the four are cooked, remove the dough to a work surface.
3 Done 5 minutes	Add lard to the dough and knead until smooth and elastic.
4 Done 5 minutes	Cut the dough into small doughs, about 30g each. Press to make the doughs flat.
5 Done 5 minutes	Use the flat dough to wrap the lotus paste stuffing. Make it the shape of the pie.
6 Done 5 minutes	Press the pies into a mold.
7 Done 5 minutes	Remove the pies from the mold.
8 Done 10 minutes	Put the dough pies into a steamer. Use high heat to steam for 6 minutes. Serve.