Ingredients
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250ml cocoa tea base
-
38ml fructose syrup
-
ice cubes
-
matcha powder
Directions
Tips
1. Add less sugar if you desire, the tea taste can be more strong.
2. For hot cocoa tea, add 300ml cocoa tea base and 32 fructose syrup instead. Then add hot water until reach 400ml. The rest steps are the same.
3. Prepare cocoa tea base in advanced, it makes the tea super easy and fresh.
4. For the cheese top, only use salty cheese top that makes cocoa tea never bored.
Steps
|
1
Done
5 minutes
|
Add 250ml cocoa tea base and 38ml fructose syrup into a shaker. Stir and mix well. |
|
2
Done
5 minutes
|
Add ice cubes until 400ml. Use a smoothie machine to blend for 5 seconds. |
|
3
Done
5 minutes
|
Pour into a drinking cup. |
|
4
Done
5 minutes
|
Add cheese top and sprinkle matcha powder at the top. Serve. |
