Mulberry Flavour Pork Bun Recipe

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Ingredients

Adjust Servings:
Dough Ingredients
500g flour
8g baking powder
5g yeast
50g sugar
250g water
5g mulberry leaf powder
Stuffing Ingredients
250g pork
50g green onions
5g salt
8g sugar
6g chicken powder

Nutritional information

2654
Calories
120g
Protein
38g
Fat
446g
Carbs

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Mulberry Flavour Pork Bun Recipe

Features:
  • Steaming
Cuisine:

This pork bun is special with mulberry flavor. By adding mulberry powder into the dough, it adds a light fragrant of mulberry leaves, which make buns smell good and taste well.

  • 105 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough Ingredients

  • Stuffing Ingredients

Directions

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Tips

  1. Sprinkle some water on the dough before making it into a roll. It makes the dough taste tender.
  2. Use streaky pork for a better mouthfeel, because it brings more meat juicy to the stuffing.

Steps

1
Done
5 minutes

Mix flour and baking powder in a bowl. Pour into a circle on a clean work surface. Add yeast, sugar, and water in the middle area.

2
Done
5 minutes

Stir until sugar melt. Stir in the flour to make a dough.

3
Done
5 minutes

Knead until the dough become smooth and tender.

4
Done
25 minutes

Use a plastic wrap to cover the dough and let it rest for 20 minutes. Set aside.

5
Done
5 minutes

Divide the dough into two doughs. Add mulberry leaf powder in a dough. Knead until mix well.

6
Done
5 minutes

Use a rolling pin to flatten the dough into thin skin.

7
Done
5 minutes

Fold two dough skin together.

8
Done
5 minutes

Roll into a long strip.

9
Done
5 minutes

Divide the dough into small pieces, about 30g each.

10
Done
5 minutes

Use a rolling pin to flatten the dough into bun skins.

11
Done
5 minutes

Wrap the stuffing ingredients and make it into bun’s shape.

12
Done
30 minutes

Place the buns into a steamer. Let it rest for 20 minutes. Use high heat to steam for 8 minutes. Serve.

Emilia

No one is born a great cook, one learns by doing

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