Steamed Leeks and Pork Dumpling Recipe

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Ingredients

Adjust Servings:
500g flour
10g lard
200g water
salt
Stuffing Ingredients
100g leek
100g pork
25g water chestnut
3g salt
8g chicken powder
8g sugar
sesame oil
white pepper powder

Nutritional information

2297
Calories
82g
Protein
28g
Fat
418g
Carbs

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Steamed Leeks and Pork Dumpling Recipe

Features:
  • Steaming
Cuisine:

This leeks and pork dumpling is a popular snack in every Chinese restaurant. It fully utilizes the leek’s aroma. When leek’s aroma mix with pork, it has a full of health and special fragrance that everyone will love. This perfect combination has been tested for hundreds of years. It is always the best!

  • 80 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

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Tips

1. If you do not steam the dumpling immediately, use a wet towel to cover the steamer. It prevents moisture loss and makes dumpling skin softer.

2. Knead the dough until it is fully mixed and become fine. It is the key to make the dumpling skin.

Steps

1
Done
5 minutes

Pour the flour on a work surface. Make it as a circle. Add lard, salt, and water in the middle area.

2
Done
5 minutes

Add the flour into the water. Mix well to make it as a dough.

3
Done
40 minutes

Knead the dough until smooth and elastic. Use a plastic wrap to cover the dough. Let it rest for 30 minutes. Set aside.

4
Done
5 minutes

Mince pork and water chestnut into small pieces. Add salt, chicken powder, sugar, sesame oil and white pepper. Mix well. 

5
Done
5 minutes

Flaten the dough to make it thin.

6
Done
5 minutes

Use a mold (Such as a cup) to make it into rough and flat dumpling skins.

7
Done
5 minutes

Use the dumpling's skin to wrap the stuffing. And make it into dumpling shape.

8
Done
10 minutes

Place the dumplings into a steamer. Use high heat to steam for 6 minutes until cooked. Serve.

Emilia

No one is born a great cook, one learns by doing

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