Ingredients
-
500g low-gluten flour
-
100g sugar
-
4g baking soda
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4g dried yeast
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25g bread improver
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225g water
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5g oat powder
Directions
Tips
1. Make sure knead the dough evenly and let it sit until soft before making it as the bun shape. And before steaming, let it sit in the steamer for at least 30 minutes. In this way, the buns are tender and taste smooth.
2. You can add raisins with oats to make a different flavor.
Steps
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1
Done
5 minutes
|
Add low-gluten flour, baking soda, and oat powder into a bowl. Mix well. |
|
2
Done
5 minutes
|
Add granulated sugar, dried yeast, bread improver, and water into another bowl. Stir until sugar melt. |
|
3
Done
5 minutes
|
Add low-gluten flour mixture and sugar mixture together to make a dough. Knead the dough until smooth and tender. |
|
4
Done
20 minutes
|
Use a plastic wrapper to cover and let it sit for 20 minutes. |
|
5
Done
5 minutes
|
Use a rolling pin to press to a flat dough. |
|
6
Done
5 minutes
|
Roll into a strip. |
|
7
Done
5 minutes
|
Cut into small doughs and make them into 30g buns. |
|
8
Done
10 minutes
|
Put into a steamer. Let it sit for 30 minutes. Use high heat to steam for 8 minutes. Serve. |
