Imitation Shark’s Fin Vermicelli Soup Recipe

Features:

Cuisine:

Cantonese

Imitation shark’s Fin Soup Recipe (碗仔翅) is a substitute for real shark’s fin food. You can find it everywhere in Hongkong. The appearance is similar to shark fin. And the taste is even better than that because it mixes well-balanced seasonings, such as white pepper powder, vinegar, and chili oil, etc.

Serves 2
Easy

Ingredients

150g chicken breast
25g water chestnut powder
15g vermicelli
3 dried shiitake mushrooms
soup stock
sesame oil
dark soy sauce
salt

Directions

Kitchen Tips

You can beat an egg into the soup after adding water chestnut powder sauce. It makes the soup more attractive and healthy.

Steps

1 Done	Soak dried shiitake mushroom into water until soft and cut into strips. Wash vermicelli, soak into the water until soft, then cut into strips. Add water into water chestnut powder, mix well to make a sauce. Wash chicken breast.
2 Done	Add water to a skillet. Bring to a boil. Cook chicken breast for 12 minutes. Remove chicken breast from hot water. After cooling, tearing into chicken shreds.
3 Done	Pour the soup stock into a pot. Bring to a boil. Add chicken shreds, shiitake mushroom strips, and vermicelli. Cook for 1 minute, then pour into water chestnut powder sauce, stir well.
4 Done	Sprinkle with sesame oil. Season with dark soy sauce and salt. Enjoy.