Chinese Fishball Hot Pot Base Recipe
Tips 1. Patting fish meat make the meat tender and has a wonderful mouthfeel when eating. All traditional Chinese meatball use this trick, such as beef balls and pork balls....
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All posts by Kathy
I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.
Chinese Chitterlings Hot Pot Base Recipe
Tips 1. When fermented soya bean and broad bean paste, use low heat only or the paste would be burnt. 2. Make sure the chitterlings are blanched and cleaned. This is...
Broad Bean Paste Flavour Beef Hot Pot Recipe
Tips 1. Board bean paste is the key to this dish. Pixian Board bean paste (Doubanjiang) is the best because it has more aroma after frying. 2. Beef plays a role...
Peking Hot Pot Base Recipe
Tips 1. Pork bones soup is better than chicken bone soup for this hot pot base. Only use chicken powder if you don’t have these two kinds of broth. 2....
Abalone and Chicken with Hoisin Sauce Hot Pot Base
Tips Do not overcook the abalone. Never cook longer than 2 minutes, because we will continue to heat until soup thickens. No need to add too much seasoning, since Hoisin sauce...
Abalone with Assorted Seafood Porridge
Tips: White pepper powder is necessary for this recipe. It brings flavor and removes excess fishy taste. Add more water to boil the rice. Make sure boil enough time to...
Vegan Abalone Flavored Shiitake Mushroom
Tips Do not put too much soy sauce and oyster sauce, otherwise, it is salty. Since shiitake mushroom already has flavor and taste, soy sauce and oyster sauce is for...
4 Steps Chinese Golden Soup Abalone Recipe
Tips Pumpkin juice is the key to make the soup golden brown. Blanching meat in the boiling water is to remove the blood and bad taste. Remove from heat as...
Fried Aromatic Crab Roe with Abalone Slices
Tips You can purchase crab roe taste, it is inexpensive and ready in no time. Cut abalone into small pieces to ensure the taste can spread to every single slice....
3 Steps Shrimp with Ginseng and Gingko Nut Recipe
Tips 1. Stir-fry over high heat to shorten cooking time and prevent nutrition loss. 2. Its ingredients are good supplements for our body. Do not eat too much. Eating twice...