Top 9 Best Hoisin Sauce – Taste Reviews
What is Hoisin Sauce Hoisin sauces have always been a crucial ingredient in cuisine. Used for both sweet and savory dishes, it is a cooking art offering a wide range...
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All posts by Mary Lee
I'm Marry, a foodie with a love to cook and share my delicious dishes. You'll find me reading a good book when I'm not cooking.
4-Step Crispy Garlic Shrimp Recipe
Tips Use low heat to fry garlic to prevent burnt, because minced garlic is easy to be overcooking. Overcooked garlic has a bitter and burnt taste. Fry shrimp until medium well....
Cheap Stir-fried Shrimp with Mix Vegetables Recipe
Tips 1. Light and healthy taste is the feature of this dish. Therefore, no need to add too much salt or chicken powder. Simply let food ingredient to keep their natural taste....
Chinese Fried Banana Chicken Recipe
Tips Do not store bananas don’t place in the refrigerator. Store it under the condition of 10 ~ 25 ℃ to make sure it is fresh. Add more oil to...
Chinese Roast Chicken Leg with Honey Sauce Recipe
Tips: Make sure chicken legs is cooked but not turned. It is the most difficult part since chicken legs are thick, less cooking time is not enough to cook the whole...
Chinese Steamed Rice flour Coated Beef Recipe
Tips: Marinating beef before steaming. Since beef tenderloin is tender and easy to cook so that shorten the cooking time. You can purchase rice flour for steaming in China town or...
Chinese Stir-fried Lean Pork with Goji Recipe
Tips: Stir-fry the time of the meat should be short, otherwise, the meat becomes tough. Adding other ingredients when the meat turns white. It prevents overcooking and enhances the flavor.
Chinese Kung Pao Chicken Recipe
Tips: The key to this dish is to make chicken tender. Stir-fry over high heat to make sure chicken meat is tender inside and crispy outside. Do not overcook the...
Chinese Peking Style Chicken Shreds Recipes
Tips: Using high heat to stir-fry to make it appetizing, Be caution of high heat, do not overcook. Remove from heat once sauce wraps the meat. The sauce should not...
Chinese Steamed Egg With Shrimps And Tofu Recipe
Tip: 1 egg (about 50g) +250g tofu is the best proportion. If add more tofu, you should add more eggs as well. The purpose is to prevent excess water after...