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Meat

Chicken, Beef, Pork, Seafood, Lamb

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Three-Cup Chicken Recipe

Cooking Time: 55 minutes
  • Chicken
  • Meat
  • China China
Tips 1. The “Three cups” stands for sesame oil, rice wine, soy sauce. 2 To make it fewer calories, you can add less oil. 3 Do not add water to...
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Adalee

September 23, 2020
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Streaky Pork Glutinous Rice Dumpling (Shao Rou Zong)

Cooking Time: 115 minutes
  • Meat
  • Pork
  • China China
Tips 1. If you love beef, you can use beef instead. 2. Use fresh reed leaves so that the leaves aroma can spread into the zongzi.
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Clara

September 20, 2020
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Stewed Pork with Shrimp and Chestnut – TongAn FengRou

Cooking Time: 220 minutes
  • Meat
  • Pork
  • Seafood
  • China China
Tips 1. Make a deep cross-cut on the meat to make the meat taste deeper. 2. Add water until it covers 1/3 of the meat. Do not add too much...
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Damien

September 19, 2020
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6,580 Views
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Stewed Chinese Lamb with Green Onions

Cooking Time: 135 minutes
  • Lamb
  • Meat
  • China China
Tips Blanch lamb and lamb chop into boiling water to remove bad taste. During stewing, add green Chinese onion into the pot to enhance the flavor. It also makes the...
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Eleanor

September 18, 2020
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4,825 Views
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Top 8 Best High Protein Diet Cookbooks Reviews

  • Books
  • Chinese Cooking Tips
  • Editor's Pick
  • Meat
Many people these days know that following a high protein and low-carb diet will help with weight loss. The reason is that many diet programs follow this protocol. However, they...
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LeAnne

September 17, 2020
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10,337 Views
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Shrimp Flavour Braised Streaky Pork

Cooking Time: 30 minutes
  • Meat
  • Pork
  • China China
Tips Blanch streaky pork into boiling water to remove the bad taste and blood. Before stewing the streaky pork, fry pork in advance. In this way, the meat can be...
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Clara

September 16, 2020
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2,598 Views
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Braised Chinese Angelica With Beef Flank

Cooking Time: 60 minutes
  • Beef
  • Meat
  • China China
Tips The beef flanks should be blanched for 20 minutes to remove the bad taste. After adding pork bone soup, use small heat to stew. It enables the aroma and...
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James

September 14, 2020
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9,583 Views
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Fujian Flavour Fried Sour and Sweet Pork Ribs

Cooking Time: 50 minutes
  • Meat
  • Pork
  • China China
Tips Do not use hot water to wash pork ribs or the meat will not be tender. Make sure the pork ribs are fully coated with egg liquid and cornstarch...
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Haisley

September 13, 2020
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3,461 Views
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Stir-Fry Lychee and Water Chestnut With Pork

Cooking Time: 45 minutes
  • Meat
  • Pork
  • China China
Tips Do not fry lychee and pork over time. Remove from heat when the meat is medium-well to prevent overcooking. Add lychee and water chestnut from the side of the...
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Cheryl

September 12, 2020
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9,905 Views
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Stir-Fried Minced Chicken and Winter Bamboo Shoots

Cooking Time: 53 minutes
  • Chicken
  • Meat
  • China China
Tips When fry winter bamboo shoot, do not fry over 1 minute, or it may be overcooked. Add egg liquid, cornstarch into the chicken paste to make a crispy mouthfeel....
Avatar of Allen

Allen

September 9, 2020
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2,152 Views
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