Scrambled Eggs With Cucumber And Fungus Recipes
Tips: 1. Add wine and water to the egg mixture to get rid of the fishy taste. It also makes fried egg puffy and tastes better. 2. Remove the eggs...
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Cuisine: China
Chinese Steamed Towel Gourd With Garlic Paste
Tips: The size of the towel gourd is different. You can add more if you desire. Do not steam towel gourd too long in order to have fresh appearance and taste....
Asparagus With Soy Sauce Recipe
Tips If you use different light soy sauce, the taste might be different.
Chinese Braised Eggplant Recipe
Tips: Eggplant can soak a lot of oil. Make sure you add enough oil to fry eggplant (adding enough oil is the best way to make this dish delicious). However,...
Home-style Fried Bean Curd Recipe
Tips The thickening sauce is the key to this recipe. For thickening, mix cornstarch with cool water (volume ratio of 1:4). When adding it to pot, do not pour all...
Soy Sauce Marinated Chicken Recipe
Tips 1. Blanch chicken legs and wings in boiled water and then flush with cold water. It makes the chicken meat tender when marinate. 2. When marinated the chicken meat...
Fried Rice With Soy Sauce Recipe
Tips When cooking Fried rice, use leftover rice instead of freshly cooked rice. Because leftover rice contains less water, it is the key point to maintain the rice shape when...
Stir-Fried Sliced Lamb with Scallion Recipe
Tip You can buy a frozen and sliced lamb in the supermarket. In that way, it would be super fast and easy. Prepare the seasoning first in order to prevent...
Fried Eggs With Chives
Tips When frying eggs, pour in the cooking wine to add flavor. The key point to make a tender fried egg is to preheat the wok then add cold oil....
Fried Sausage With Snow Pea Recipe
Tips Blanch snow pea until the color changed. Do not overcook. If the sausage has a lot of fat, do not need to add extra oil. If you like the...