Stir-Fry Lychee and Water Chestnut With Pork
Tips Do not fry lychee and pork over time. Remove from heat when the meat is medium-well to prevent overcooking. Add lychee and water chestnut from the side of the...
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Ingredient: garlic clove
Tomato Juice Pork Chop
Tips Use the back of the kitchen knife to pat pork to make it tender. When marinating, turn around the meat 1-2 times to make taste deeper. Use a cooking...
Kimchi Hot Pot Base Recipe
Tips 1. Do not overcook kimchi, otherwise, it is too soft. Kimchi can spread its favor over the hot pot instantly when you add and stir well. 2. Adding salt...
Sichuan Spicy Hot Pot Base Recipe
Tips 1. Spicy and hot makes Sichuan hot pot special. Add more Sichuan pepper to bring to flavor and taste. 2. Fry board bean paste until red oil come out,...
Simple Spicy Hot Pot Soup Base
Tips 1. Use beef shank bones and pork shank bones to make a better soup. The soup is more white with more aroma. 2. Make fry board bean paste until...
Braised Mutton Hot Pot Recipe
Tips 1. The spices in the spice bag are well-tested. It is ok if you don’t have all the spice ingredients. But don’t add too much single spice, because it...
Chinese Stewed Lamb Hot Pot Recipe
Tips 1. Dried shrimp is to add a fresh seafood flavor. You can use chicken powder if desired. 2. Cook lamb in the cold water to effectively remove the blood and bad...
Peking Pork Tripe Hot Pot Recipe
Tips 1. Make sure pork tripe is cleaned through. Although it is delicious, it is hard to wash. Or you can purchase cleaned and sliced pork tripe at the Chinese...
Chinese Salted Pork Hot Pot Base Recipe
Tips 1. Add dried red pepper when stir fry if you love spicy hot pot. 2. Light soy sauce is for coloring, do not add too much. If the taste...
Chinese Shrimp flavor Hot Pot Base Recipe
Tips 1. Use bone soup as the soup stock to achieve the best taste. Or you can use chicken bone soup instead. Using chicken powder is OK but has a...
