The best ginger juice recipe is not hard to find in China. The Chinese use ginger juice as a medicine. The reason is that it has effectiveness in addressing spleen, lungs, and stomach meridian issues as per Traditional Chinese Medicine. Further, the Chinese use ginger juice home recipes to get instant relief from body pain, cold, and nausea. Traditionally, the Chinese use ginger juice as a remedy for general problems with metabolism, cough, and digestive issues. Further, the Chinese use fresh ginger juice during cold weather as it is believed to have a warming effect. Also, they know that dried ginger has a hot nature.
When it comes to ginger juice recipes, ginger is commonly used in Chinese cuisine for seasoning. The Chinese often use ginger along with garlic in sauces, soups, and dishes. When adding in these dishes as against ginger pieces, ginger juice is used by the Chinese widely. To get fresh ginger juice to make Chinese ginger recipes, you can use an electronic juice for juice extraction. When using an electronic juicer for juice extraction, you can use the ginger with the outer skin as the juicer will filter out the skin. But, make sure that you clean the ginger thoroughly before using it with the skin.
© 2022, MyChineseRecipes. All Rights Reserved.