Cantonese Flavour Abalone Chicken Pot Recipe
Tips Top keep abalone fresh and diffuse fragrance, all ingredients need to be placed in order. Garlic, ginger and other seasoning ingredients should be at the bottom of the pot...
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Ingredient: oyster sauce
Traditionally, oyster sauce is made by gradually boiling oysters in water until the juices caramelize into a thick, brown, intensely flavored sauce. Today, many shortcuts have been developed to create a similar taste faster and for less money. Today oyster sauce is usually made with a base of sugar and salt. Then thicken with cornstarch.
Abalone and Chicken with Hoisin Sauce Hot Pot Base
Tips Do not overcook the abalone. Never cook longer than 2 minutes, because we will continue to heat until soup thickens. No need to add too much seasoning, since Hoisin sauce...
Chinese Braised Abalone in Tomato Sauce Recipe
Tips: Make sure clean abalones completely. otherwise the mud and sand bring fishy smell and taste. Never overcook the abalone, or it will be tough and has no juice. Turn...
Chinese Simmered Abalone With Rice
Tips No need to add salt because the oyster sauce has a salty and sweet flavor. When the soup thickens, the taste becomes strong. Heat abalone with cold water(the sauce),...
Stir-fried Abalone in Oyster Sauce Recipe
Tips Do not add too much salt. No need to add salt if you desire because oyster sauce already has flavor. Thickening make the sauce taste If you don’t have...
Chinese Easy Steamed Abalone Recipe
Tips: Do not steam abalone too long, otherwise, the meat will be tough. When fry scallion to make scallion oil, do not burn scallions or the taste becomes bitter. Once scallion...
Chinese Stewed Potatoes With Abalone
Tips When fry potatoes strips, do not fry until cooked. In this way, potatoes will not be burnt or too soft for later use. Do not add water for simmering. Add hot...
Vegan Abalone Flavored Shiitake Mushroom
Tips Do not put too much soy sauce and oyster sauce, otherwise, it is salty. Since shiitake mushroom already has flavor and taste, soy sauce and oyster sauce is for...
Chinese Braised Abalone Recipe
Tips Use cold water to cook abalone. Starting to heat with cold water enable water to absorb fishy taste from the abalone. Moreover, it prevents overcooking. Abalone will be more...
Chinese Oyster Sauce Flavour Abalone
Tips Do not steam abalone longer than 10 minutes. You can use the remaining hot to continue heating abalone without overcooking. The juice of steam abalone is special and flavored....