Ingredients
-
350g abalone
-
100g broccoli
-
cherry tomatoes
-
grape
-
seasoning
-
3g salt
-
soup stock
-
soy sauce
Directions
Tips
- Do not overcook the broccoli and abalone. Remove from heat as soon as it has been cooked. In this way, the ingredients can maintain tender and brighter.
- When simmer abalone, boil until the soup reduces to 1/2 remaining. It can thick the soup and enhance the flavor.
Steps
|
1
Done
10 minutes
|
Wash abalone, make cuts on the surface. Wash broccoli and cut into small pieces, then blanch until cooked. Wash cherry and tomatoes. |
|
2
Done
5 minutes
|
Add oil and preheat the pot. Fry abalone until medium well. |
|
3
Done
10 minutes
|
Add soup stock, season with salt and soy sauce. Simmer until cooked. Remove to a plate. |
|
4
Done
5 minutes
|
Decorate with cherry tomatoes and grape. |
