Fried Shrimp With Assorted Fungus Recipe

Name: Fried Shrimp With Assorted Fungus Recipe
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 2
Cuisine: China
Ingredients: black fungus: 5g; snow fungus: 5g; shrimp: 10; kale: 25g; minced onions: 10g; minced ginger: 10g; salt: 1 teaspoon; cooking wine: 1 teaspoon; chicken powder: 1/2 tablespoon; starch: 3 tablespoons; cornstarch: 1 tablespoon; vegetable oil: 1 tablespoon

Features:

Cuisine:

China

Fried Shrimp With Assorted Fungus contains shrimp, black fungus and snow fungus. It is light taste with tender and juicy fungus. This recipe uses a few tested kitchen tricks to ensure flavorful and well.

55 minutes
Serves 2
Easy

Ingredients

5g black fungus
5g snow fungus
10 shrimp
25g kale
seasoning
10g minced onions
10g minced ginger
1 teaspoon salt
1 teaspoon cooking wine
1/2 tablespoon chicken powder
3 tablespoons starch
1 tablespoon cornstarch
1 tablespoon vegetable oil

Directions

Tips

1. In Step5, make sure knock the shrimp and starch until mix well. Starch makes shrimp as tender as the fungus.

2. You can prepare coated shrimp first, then blanch shrimp, black fungus and snow fungus together.

Steps

1 Done 5 minutes	Soak black fungus and Snow fungus with clear water until soft. Remove pedicle, wash and tear into small pieces.
2 Done 5 minutes	Add water to a skillet and bring to the boil. Blanch black fungus and snow fungus until cook through. Remove and drain.
3 Done 5 minutes	Wash shrimp. Cut off the head, peel off the shell, pull out the sand vein. Cut each shrimp into two pieces from the middle.
4 Done 10 minutes	Put shrimp into a bowl. Sprinkle a little salt and mix well with cooking wine. Marinate for 10 minutes.
5 Done 10 minutes	Put the shrimp on a chopping board. Add starch to coat the shrimp. Knock with a stick until its volume increase to about 2 times of the original.
6 Done 5 minutes	Add water a skillet and bring to a boil. Blanch the shrimp until cooked. Remove and drain.
7 Done 5 minutes	Add oil and preheat the pot. Fry minced onions and ginger until fragrant.
8 Done 10 minutes	Stir in kale slice, shrimp, black fungus, and snow fungus. Season with salt and chicken powder. Use another bowl, mix cornstarch and water, then pour into the pot. Simmer until soup thicken. Serve.