Fried Shrimp With Assorted Fungus Recipe

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Ingredients

Adjust Servings:
5g black fungus
5g snow fungus
10 shrimp
25g kale
seasoning
10g minced onions
10g minced ginger
1 teaspoon salt
1 teaspoon cooking wine
1/2 tablespoon chicken powder
3 tablespoons starch
1 tablespoon cornstarch
1 tablespoon vegetable oil

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Fried Shrimp With Assorted Fungus Recipe

Features:
  • Stir frying
Cuisine:

Fried Shrimp With Assorted Fungus contains shrimp, black fungus and snow fungus. It is light taste with tender and juicy fungus. This recipe uses a few tested kitchen tricks to ensure flavorful and well.

  • 55 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips

1. In Step5, make sure knock the shrimp and starch until mix well. Starch makes shrimp as tender as the fungus.

2. You can prepare coated shrimp first, then blanch shrimp, black fungus and snow fungus together.

Steps

1
Done
5 minutes

Soak black fungus and Snow fungus with clear water until soft. Remove pedicle, wash and tear into small pieces.

2
Done
5 minutes

Add water to a skillet and bring to the boil. Blanch black fungus and snow fungus until cook through. Remove and drain.

3
Done
5 minutes

Wash shrimp. Cut off the head, peel off the shell, pull out the sand vein. Cut each shrimp into two pieces from the middle.

4
Done
10 minutes

Put shrimp into a bowl. Sprinkle a little salt and mix well with cooking wine. Marinate for 10 minutes. 

5
Done
10 minutes

Put the shrimp on a chopping board. Add starch to coat the shrimp. Knock with a stick until its volume increase to about 2 times of the original. 

6
Done
5 minutes

Add water a skillet and bring to a boil. Blanch the shrimp until cooked. Remove and drain. 

7
Done
5 minutes

Add oil and preheat the pot. Fry minced onions and ginger until fragrant.

8
Done
10 minutes

Stir in kale slice, shrimp, black fungus, and snow fungus. Season with salt and chicken powder. Use another bowl, mix cornstarch and water, then pour into the pot. Simmer until soup thicken. Serve.

Matthew

I always prefer salty to sweet.

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