Ingredients
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5g black fungus
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5g snow fungus
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10 shrimp
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25g kale
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seasoning
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10g minced onions
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10g minced ginger
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1 teaspoon salt
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1 teaspoon cooking wine
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1/2 tablespoon chicken powder
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3 tablespoons starch
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1 tablespoon cornstarch
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1 tablespoon vegetable oil
Directions
Tips
1. In Step5, make sure knock the shrimp and starch until mix well. Starch makes shrimp as tender as the fungus.
2. You can prepare coated shrimp first, then blanch shrimp, black fungus and snow fungus together.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
10 minutes
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5
Done
10 minutes
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6
Done
5 minutes
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7
Done
5 minutes
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8
Done
10 minutes
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