Ingredients
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250g lean pork
-
200g jellyfish
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250g carrots
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30g dried shiitake mushrooms
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50g water chestnut
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salt
Directions
Tips
1. After soaking the shiitake mushrooms, do not discard the soaking water, because it has a lot of shiitake mushroom aroma, you can use it for stews.
2. Blanch the jellyfish to remove the fishy smell, or you can add 3-5 ginger slices into the pot to remove the bad smell.
Steps
|
1
Done
10 minutes
|
Peel carrots and cut into small pieces. Soak dried shiitake mushroom into the water for 2 hours. Wash and peel water chestnut. |
|
2
Done
20 minutes
|
Wash and clean lean pork, then cut into pieces. Soak jellyfish into the water and then blanch it into boiling water until medium-well. |
|
3
Done
180 minutes
|
Add water to a stew pot. Add all ingredients into the pot. Cover and simmer over small heat for 3 hours. Add salt for seasoning. Serve. |
