Adjust Servings:

8795

Calories

180g

Protein

558g

Fat

742g

Carbs

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Char Siu Flavour Roasted Bun Recipe

Features:

Cuisine:

These are traditional Guangdong flavor char sir buns. It is so popular that you can always find it on dim sum and afternoon tea.

Ingredients

Tips

After coating with white sesame, use fingers to flatten the buns to make them as the flat buns.
Mince char siu in advance, so that the dough will not lose moisture when cutting the char siu.

1 Done 5 minutes	Pour all dough 2 ingredients on a clean work surface. Mix well.
2 Done 5 minutes	Knead into a dough until smooth and tender. Set aside.
3 Done 5 minutes	Pour all dough 1 ingredients on the work surface. Pour the flour into a circle. Add sugar, lard, water in the middle area. Stir until sugar melt.
4 Done 5 minutes	Stir in flour powder.
5 Done 5 minutes	Knead into a dough until smooth and tender.
6 Done 35 minutes	Use a plastic wrap to cover the dough and let it rest for 30 minutes.
7 Done 5 minutes	Use a rolling pin to flatten the dough. Place dough 2 on the dough 1 and fold together.
8 Done 5 minutes	Use a rolling pin to flatten the dough into rectangle. Fold the dough 3 times. Flatten into a rectangle. Repeat the process 3 times.
9 Done 5 minutes	Make the dough into 4 mm thick and then roll into a long strip.
10 Done 15 minutes	Let it rest for 10 minutes. Cut the dough into small doughs.
11 Done 5 minutes	Use a rolling pin to flatten the dough into bun’s skin.
12 Done 5 minutes	Wrap minced char siu and make it into bun’s shape.
13 Done 5 minutes	Coat with white sesame and place on a baking pan.
14 Done 35 minutes	Preheat the oven to 180 degrees. Roast for 30 minutes until golden brown on both sides.