Ingredients
-
400g chicken
-
seasoning
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soy sauce
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salt
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chicken powder
-
cooking wine
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dried red chiles
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Sichuan pepper
-
salad oil
Directions
Tips:
- When marinating chicken meat, mix well. Chicken meat can soak taste and moisture of the ingredient. Then stir-fry over high heat to shorten cooking time. In doing so, chicken meat will be as tender as tofu.
- In China, Sichuan chicken is known as a spicy dish in all Chinese chicken dishes. To make authentic tastes, add more Sichuan pepper and red chili. This spicy ingredient is to enhance the aromatic of the meat.
Steps
|
1
Done
90 minutes
|
Chop chicken into small pieces. Add soy sauce, salt, chicken powder, cooking wine. Marinate for half an hour. |
|
2
Done
10 minutes
|
Add oil and preheat the pot. Fry the chicken until golden brown. Remove and drain. |
|
3
Done
10 minutes
|
Use the remaining oil. Fry red chili, Sichuan pepper over high heat until fragrant. Add diced chicken and stir-fry until cooked. Serve. |
