Ingredients
- 400g chicken
seasoning
- soy sauce
- salt
- chicken powder
- cooking wine
- dried red chiles
- Sichuan pepper
- salad oil
Directions
Tips:
- When marinating chicken meat, mix well. Chicken meat can soak taste and moisture of the ingredient. Then stir-fry over high heat to shorten cooking time. In doing so, chicken meat will be as tender as tofu.
- In China, Sichuan chicken is known as a spicy dish in all Chinese chicken dishes. To make authentic tastes, add more Sichuan pepper and red chili. This spicy ingredient is to enhance the aromatic of the meat.
Steps
1 Done 90 minutes | Chop chicken into small pieces. Add soy sauce, salt, chicken powder, cooking wine. Marinate for half an hour. |
2 Done 10 minutes | Add oil and preheat the pot. Fry the chicken until golden brown. Remove and drain. |
3 Done 10 minutes | Use the remaining oil. Fry red chili, Sichuan pepper over high heat until fragrant. Add diced chicken and stir-fry until cooked. Serve. |
