Easy Chongqing Spicy Chicken Recipe

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Easy Chongqing Spicy Chicken Recipe

Features:
  • Frying
Cuisine:

Chinese chicken dish is the most common dish everywhere. When you visit Sichuan province, one of the best food you can’t miss is Sichuan Chicken. It is super spicy and aromatic. If you cannot eat spicy food, always bring ice water and enjoy this dish.

  • 110 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. When marinating chicken meat, mix well. Chicken meat can soak taste and moisture of the ingredient. Then stir-fry over high heat to shorten cooking time. In doing so, chicken meat will be as tender as tofu.
  2. In China, Sichuan chicken is known as a spicy dish in all Chinese chicken dishes. To make authentic tastes, add more Sichuan pepper and red chili. This spicy ingredient is to enhance the aromatic of the meat.

Steps

1
Done
90 minutes

Chop chicken into small pieces. Add soy sauce, salt, chicken powder, cooking wine. Marinate for half an hour.

2
Done
10 minutes

Add oil and preheat the pot. Fry the chicken until golden brown. Remove and drain.

3
Done
10 minutes

Use the remaining oil. Fry red chili, Sichuan pepper over high heat until fragrant. Add diced chicken and stir-fry until cooked. Serve.

Susan Lu

I'm a professionally trained baker/pastry chef and also, as a friend would say, an intrepid eater.

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