Easy Chongqing Spicy Chicken Recipe

Name: Easy Chongqing Spicy Chicken Recipe
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 2
Cuisine: Sichuan
Ingredients: chicken: 400g; soy sauce; salt; chicken powder; cooking wine; dried red chiles; Sichuan pepper; salad oil

Features:

Cuisine:

Sichuan

Chinese chicken dish is the most common dish everywhere. When you visit Sichuan province, one of the best food you can’t miss is Sichuan Chicken. It is super spicy and aromatic. If you cannot eat spicy food, always bring ice water and enjoy this dish.

110 minutes
Serves 2
Easy

Ingredients

400g chicken
seasoning
soy sauce
salt
chicken powder
cooking wine
dried red chiles
Sichuan pepper
salad oil

Directions

Tips:

When marinating chicken meat, mix well. Chicken meat can soak taste and moisture of the ingredient. Then stir-fry over high heat to shorten cooking time. In doing so, chicken meat will be as tender as tofu.
In China, Sichuan chicken is known as a spicy dish in all Chinese chicken dishes. To make authentic tastes, add more Sichuan pepper and red chili. This spicy ingredient is to enhance the aromatic of the meat.

Steps

1 Done 90 minutes	Chop chicken into small pieces. Add soy sauce, salt, chicken powder, cooking wine. Marinate for half an hour.
2 Done 10 minutes	Add oil and preheat the pot. Fry the chicken until golden brown. Remove and drain.
3 Done 10 minutes	Use the remaining oil. Fry red chili, Sichuan pepper over high heat until fragrant. Add diced chicken and stir-fry until cooked. Serve.