Ingredients
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500g chicken wings
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seasoning
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10g white sugar
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15g salt
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20g chicken powder
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10g ginger powder
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5g licorice powder
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5g five spice powder
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100g minced garlic
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50ml light soy sauce
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200ml water
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20ml cooking wine
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15g red fermented bean curd
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3g aniseed powder
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100ml light soy sauce
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5ml dark soy sauce
Directions
Tips:
- Use more minced garlic if you desire. The more the better. You will fall in love with roasted garlic taste.
- Marinate for 2 or 3 hours can make the chicken wing tastier. If you prepared in advance, you can marinate and store in the fridge overnight.
- Cheese chicken wings are crispy outside and tender inside. To make it authentic, make sure preheat the oven before roasting.
Steps
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1
Done
5 minutes
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Wash and clean chicken wings. Drain water. |
|
2
Done
60 minutes
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Mix all seasoning (except light soy sauce and dark soy sauce) and marinate chicken wings for 1 hour. |
|
3
Done
5 minutes
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Fill a skillet with water. Bring to a boil. Then add marinated chicken wings until skin tight. Remove from heat and rub with light soy sauce and dark soy sauce. |
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4
Done
20 minutes
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Hook the chicken wings. Preheat the oven to 200 degrees. Then roast the chicken wings for 20 minutes. Serve. |
