Ingredients
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2 towel gourd
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1 garlic
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1 tablespoon peanut oil
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3 tablespoon light soy sauce
Directions
Tips:
- The size of the towel gourd is different. You can add more if you desire.
- Do not steam towel gourd too long in order to have fresh appearance and taste.
- The taste and salty might be different due to different light soy sauce brand.
Steps
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1
Done
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Peel the towel gourd and cut it into sections (depending on the size of the plate you're using), then place them on the plate. Mince the garlic. |
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2
Done
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Put the towel gourd plate into the steamer, steam about 3-5 minutes. Steam until the color turns green. Do not steam too long, otherwise, towel gourd will lose water. |
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3
Done
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Preheat the pot. Add a tablespoon peanut oil. Heat the oil until you can see a little smoke. Add minced garlic. Heat over low heat until golden browned. Pour 2 tablespoon of light soy sauce in the pot (NOTE: Be careful, the oil might spill) |
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4
Done
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Pour garlic sauce on the towel gourd and you're done! |
