Ingredients
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250g bitter melon
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100g pork tenderloin
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50g bamboo shoots
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1 egg white
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minced ginger
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sliced green onions
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seasoning
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10g cooking wine
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10g sesame oil
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cornstarch
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salt
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chicken powder
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white pepper
Directions
Tips:
- Using cooked meat to stir-fry can make meat taste tender.
- Do not fry bitter melon for long. Otherwise, it can destroy the nutrition and vitamins in bitter melon.
Steps
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1
Done
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Cut bitter melon in half. Use a spoon to scoop out bitter melon’s seeds, Clean and cut it into slices. Wash and cut bamboo shoots into stripes. |
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2
Done
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Clean pork tenderloin, cut it into strips. Mix with cooking wine, egg white and cornstarch, marinate for 15 minutes. Cook until medium well. Then set aside. |
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3
Done
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Add oil and preheat the pot. Fry minced ginger and spring onions until fragrant. Add bitter melon and bamboo shoots, stir-fry until medium raw. |
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4
Done
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Add pork strips, salt, chicken powder, and pepper, stir-fry over medium heat. |
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5
Done
|
Use another bowl, mix cornstarch and water. Pour into the pot and cook until thickens. Sprinkle with sesame oil and serve. |
