Ingredients
-
250g eels
-
10g garlic
-
sliced green onions
-
seasoning
-
15g teriyaki sauce
-
15g cooking wine
-
10g sugar
-
water
-
cornstarch
-
salt
Directions
Tips:
Make sure the eel is alive after making dishes. After butchering, cook eels as soon as possible.
Steps
|
1
Done
|
Peel, wash and slice garlic. Wash eel meat, cut into strips. Add cooking wine, water, cornstarch to marinate eel for 15 minutes. Set aside. |
|
2
Done
|
Add oil and preheat the pot, Add sliced green onion, garlic slices and fry until fragrant. |
|
3
Done
|
Add eel stripes and fry until changing color. |
|
4
Done
|
Add cooking wine to stir-fry, Then pour in teriyaki sauce and add sugar and salt, Stir well. Serve. |
