Ingredients
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500g glutinous rice powder
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150g wheat starch
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150g lard
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80g sugar
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250g water
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Stuffing Ingredient
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100g bean paste
Directions
Tips
1. To make the dumpling thinner, use a hand to hold the rolling pin and then use another hand to spin the rolling pin. In this way, the dumpling skin can be thinner and even.
2. You can replace the bean paste with sesame paste or minced pork stuffing.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
10 minutes
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8
Done
50 minutes
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