Fried Crispy Skin Bean Paste Dumpling Recipe
For appetizing and golden skin dumplings, it fried dumplings offer a general method to make fried dumplings. You can replace the stuffing with any ingredients you like. The key to this recipe is the dumpling skin, it is crispy and chewy.
1. To make the dumpling thinner, use a hand to hold the rolling pin and then use another hand to spin the rolling pin. In this way, the dumpling skin can be thinner and even.
2. You can replace the bean paste with sesame paste or minced pork stuffing.
Add water into a skillet, bring to a boil. Add glutinous rice powder and wheat starch into the skillet.
Stir until mix well and the dough becomes fine and smooth. Remove to a work surface.
Knead the dough until elastic. Add lard and continue to knead until smooth and tender.
Roll the dough into a long strip.
Divide the dough into small doughs, about 30g each.
Use a rolling pin to flatten the dough into thin dumpling skins.
Wrap the stuffing-bean paste. And make it into a triangle shape.
Let it rest for 30 minutes. Add oil into a frying pot. Preheat the pot until 150℃, add the dumpling to fry until golden brown. Serve.