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Fried Crispy Skin Bean Paste Dumpling Recipe

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Ingredients

Adjust Servings:
500g glutinous rice powder
150g wheat starch
150g lard
80g sugar
250g water
Stuffing Ingredient
100g bean paste

Nutritional information

3034
Calories
50g
Protein
156g
Fat
603g
Carbs

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Fried Crispy Skin Bean Paste Dumpling Recipe

Features:
  • Frying
Cuisine:

For appetizing and golden skin dumplings, it fried dumplings offer a general method to make fried dumplings. You can replace the stuffing with any ingredients you like. The key to this recipe is the dumpling skin, it is crispy and chewy.

  • 90 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredient

Directions

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Tips

1. To make the dumpling thinner, use a hand to hold the rolling pin and then use another hand to spin the rolling pin. In this way, the dumpling skin can be thinner and even.

2. You can replace the bean paste with sesame paste or minced pork stuffing.

Steps

1
Done
5 minutes

Add water into a skillet, bring to a boil. Add glutinous rice powder and wheat starch into the skillet.

2
Done
5 minutes

Stir until mix well and the dough becomes fine and smooth. Remove to a work surface.

3
Done
5 minutes

Knead the dough until elastic. Add lard and continue to knead until smooth and tender.

4
Done
5 minutes

Roll the dough into a long strip.

5
Done
5 minutes

Divide the dough into small doughs, about 30g each.

6
Done
5 minutes

Use a rolling pin to flatten the dough into thin dumpling skins.

7
Done
10 minutes

Wrap the stuffing-bean paste. And make it into a triangle shape.

8
Done
50 minutes

Let it rest for 30 minutes. Add oil into a frying pot. Preheat the pot until 150℃, add the dumpling to fry until golden brown. Serve.

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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