Ingredients
-
spring roll wrapper
-
1 sweet potatos
-
100g pork
-
20g leek
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5g salt
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8g chicken powder
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8g sugar
Directions
Tips
1. Add a little starch into the stuffing, it can help to keep juicy within the spring roll. In this way, the juice won’t leak and result in burnt.
2. When frying the spring roll, shake the pan frequently to prevent sticking. And do not turn over the spring roll too fast, or spring roll wrapper can be broken and the stuffing will leak.
Steps
|
1
Done
5 minutes
|
Cut pork and sweet potato into small pieces. Add sugar, chicken powder, and salt to mix well. |
|
2
Done
5 minutes
|
Cut leeks into small strips. Add to the pork mixture. |
|
3
Done
5 minutes
|
Stir until mix well. Set aside. |
|
4
Done
5 minutes
|
Cut spring roll wrapper into a rectangle. |
|
5
Done
5 minutes
|
Add the stuffing on the spring roll wrapper. |
|
6
Done
5 minutes
|
Fold the spring roll in half. |
|
7
Done
5 minutes
|
Then fold the other two sides. |
|
8
Done
5 minutes
|
Make the spring roll into a rectangle. Add oil to a frying pan and fry spring roll until cooked. |
