Ingredients
-
250g wheat flour
-
75g flour
-
75g sugar
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50g lard
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250g water
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100g custard paste
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200g spinach juice
Directions
Tips
1. After kneading the dough, use a wet cloth cover to prevent losing moisture and hard skin. Cut off the dough when you use, and use the wet cloth to cover the rest of the dough.
2. If you like carrot, you can replace the spinach juice with carrot juice to make to a different color and taste.
Steps
|
1
Done
5 minutes
|
Add water and spinach juice into a pot. Bring to a boil. then add flour and wheat flour. Mix well. |
|
2
Done
5 minutes
|
When the four are cooked, remove the dough from the pot. |
|
3
Done
5 minutes
|
Knead the dough evenly, then add lard into the dough and mix well. |
|
4
Done
5 minutes
|
Knead the dough until smooth and tender. |
|
5
Done
5 minutes
|
Divide the dough into 30g small doughs. |
|
6
Done
5 minutes
|
Press the dough into a flat dough. And wrap the custard paste as the stuffing. |
|
7
Done
5 minutes
|
Press into a mold. |
|
8
Done
10 minutes
|
Remove the dough from the mold. Place into a steamer. Use high heat to steam for 8 minutes. Serve. |
