Ingredients
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Dough 1 Ingredients
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250g plain flour
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70g lard
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40g sugar
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50g eggs
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100g water
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Dough 2 Ingredients
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130g low-gluten flour
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Stuffing Ingredients
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30g lotus paste
Directions
Tips
- If you don’t make pastry immediately, use plastic wrap to cover the dough to prevent moisture loss.
- You can replace the lotus paste with sesame paste or minced char siu as stuffing.
Steps
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1
Done
5 minutes
|
Pour plain flour into a circle, add sugar, lard, eggs, and water into the middle area. |
|
2
Done
5 minutes
|
Stir until sugar melt. Stir in flour to make a dough. Knead until smooth and tender. |
|
3
Done
25 minutes
|
Use a plastic wrap to cover the dough, let it rest for 20 minutes. |
|
4
Done
5 minutes
|
Mix all dough 2 ingredients and knead into a dough. |
|
5
Done
5 minutes
|
Cut two doughs into small doughs. |
|
6
Done
5 minutes
|
Use dough 1 to wrap dough 2, then roll into strips. |
|
7
Done
5 minutes
|
Fold three times. Use a rolling pin to flatten the doughs. Wrap lotus paste as stuffing. |
|
8
Done
5 minutes
|
Brush egg liquid. Make a cross-cut on the dough. Preheat the oven to 180 degrees. Roast the dough until golden brown. Serve. |
