Ingredients
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500g pork ribs
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100g mung bean
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30g kelp
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15g honey dates
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salt
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chicken powder
Directions
Tips
1. Kelp has good medicinal value because kelp contains a lot of iodine. Make sure clean kelp thoroughly before simmering, otherwise, it makes the soup to have a fishy taste.
2. Add 3-5 ginger slices and 1-2 garlic cloves to make the soup taste stronger and aromatic.
Steps
|
1
Done
10 minutes
|
Cut pork ribs into pieces and blanch into boiling water until medium-well. |
|
2
Done
60 minutes
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Soak kelp soak into water 1 day in advance. Soak mung bean into the water for 1 hour. |
|
3
Done
90 minutes
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Add water to a skillet, bring to a boil. Then add all ingredients into the pot. Use low heat to stew for 1.5 hours. Add salt and chicken powder for seasoning. Serve. |
