Ingredients
-
20 mutton dumplings
-
dried shrimp
-
coriander
-
nori
-
white sesame
-
green onions
-
sesame oil
-
chili oil
-
balsamic vinegar
-
soy sauce
-
aniseed
-
fennel
-
clove
-
brown sugar
-
salt
Directions
Kitchen Tips
1. Use Chinese balsamic vinegar, different balsamic vinegar can have a different taste.
2. Replace mutton dumpling with beef or pork dumpling if you desire.
Steps
|
1
Done
35 minutes
|
Add water and a little balsamic vinegar to the pot. Add aniseed, fennel, clove. Bring to a boil and add a little brown sugar. Simmer over low heat for 30 minutes. The dumpling soup is ready. |
|
2
Done
5 minutes
|
Add dried shrimp, chopped coriander, nori, white sesame, chopped green onion into a bowl. Pour into the dumpling soup. Add sesame oil, chili oil, sweet vinegar, soy sauce, salt for seasoning. |
|
3
Done
5 minutes
|
Use a skillet, add water to boil dumplings. After dumpling cooed, remove to the bowl. Serve. |
