Ingredients
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500g low-gluten flour
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100g sugar
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4g baking powder
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4g yeast
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25g bread improver
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225g water
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oat powder
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Stuffing Ingredients
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minced peanut
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cream
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sugar
Directions
Tips
1. After kneading the dough, place the dough in a warm and wet area. It is the key to make the buns tender, soft, and smooth.
2. If you don’t like the taste to be too sweet, you can add a little salt in the stuffing.
Steps
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1
Done
5 minutes
|
Mix low-gluten flour, oat powder, and baking powder. Then pour on a clean work surface. Make room in the middle area. |
|
2
Done
5 minutes
|
Add sugar, yeast, bread improver, and water in the middle area. Stir until sugar melt. |
|
3
Done
5 minutes
|
Gradually stir in the flour mixture. Knead until the dough is smooth and fine. |
|
4
Done
20 minutes
|
Use a plastic wrap to cover the dough and let it rest for 20 minutes. |
|
5
Done
5 minutes
|
Roll the dough into a long strip. Then cut into small doughs, about 30g each. |
|
6
Done
5 minutes
|
Make the dough into a round shape. Then use a rolling pin to flatten the dough to make it as the bun’s skin. Set aside. |
|
7
Done
5 minutes
|
Add all stuffing ingredients into a bowl. Mix well. Use the bun’s skin to wrap the stuffing. Make it into a bun’s shape. |
|
8
Done
30 minutes
|
Place the buns into baking cups, then place into a steamer. Let it rest for 20 minutes. Use high heat to steam for 8 minutes. Serve. |
