Ingredients
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75g red date paste
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125g rice flour
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200g glutinous rice flour
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50g lard
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vegetable oil
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sugar
Directions
Kitchen Tips
1. You can adjust the ratio of rice flour and glutinous rice flour according to your preference. For the softer cake, add more glutinous rice flour. For harder mouthfeel, add more rice flour.
2. The steaming time should be adjusted based on the amount of glutinous rice flour and rice flour. To test whether the cake is cooked, stab with a chopstick. It is cooked when the cake is not sticky on the chopstick.
Steps
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1
Done
5 minutes
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Preheat the pot, add vegetable oil, red dates paste and sugar. Fry until melt and mix well. Allow cooling. The sauce is ready. |
|
2
Done
5 minutes
|
Add glutinous rice flour and rice flour into a pot, add the sauce and mix well. Add diced pork lard, stir well. |
|
3
Done
35 minutes
|
Brush a thin layer of vegetable oil in the square mold. Pour in the rice flour mixture. Press and steam for 30 minutes. |
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4
Done
5 minutes
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Remove the cake from the mold. Allow cooling. Then cut into cubes. Before eating, steam for another 5 minutes. Serve. |
