Ingredients
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750g pork trotter
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100g soybeans
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50g shiitake mushroom
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2 ginger slices
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salt
Directions
Tips
1. You can use a pressure cooker to reduce the cooking time and make pork trotter softer.
2. Use dried shiitake mushroom for a more aromatic soup, but for using fresh shiitake mushroom, the mushroom can be smooth and tender after stewing.
Steps
|
1
Done
10 minutes
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Wash and clean pork trotter, cut into small pieces. Blanch into boiling water until cooked. |
|
2
Done
40 minutes
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Soak soybeans into the water for 30 minutes, then rinse and clean. Soak mushrooms in clean water until soft. Remove the stem and cut it into pieces. |
|
3
Done
120 minutes
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Add water to a skillet. Bring to a boil, then add all ingredients. Stew over a small fire for 2 hours. Add salt based on personal taste. Serve. |
