Ingredients
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500g flour
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250g water
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Stuffing Ingredients
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250g pork
-
6g salt
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9g sugar
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8g chicken powder
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20g coriander
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5g oil
Directions
Tips
1. Do not steam over time, or the bun’s skin may break.
2. Add a little water and baking powder into the stuffing mixture. It can make the stuffing become juicier.
Steps
|
1
Done
5 minutes
|
Place the flour into a circle on a clean work surface. Add water in the middle area. |
|
2
Done
5 minutes
|
Stir the four into the water and knead until mix well. |
|
3
Done
20 minutes
|
Continue to knead to make the dough smooth and tender. Use plastic wrap film to wrap the dough and let it rest for 20 minutes. |
|
4
Done
5 minutes
|
Divide the dough into small doughs, 10g each. |
|
5
Done
5 minutes
|
Roll the dough into a ball, then use a rolling pin to flatten the dough into a flat and round dough. |
|
6
Done
5 minutes
|
Minced pork and coriander. Add them into a bowl, then add all stuffing seasonings to mix well. Use the flat dough to wrap the stuffing to make the buns. |
|
7
Done
5 minutes
|
Make the dough into a bun’s shape. |
|
8
Done
10 minutes
|
Place the buns into a steamer. Use high heat to steam for 8 minutes until cooked. Serve. |
