Ingredients
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150g bacon
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200g green pepper
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50g bamboo shoots
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50g honey fungus
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green onions
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minced garlic
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minced ginger
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seasoning
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15g chopped pepper sauce (Hunan Chopped Red Chili)
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15ml soy sauce
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15g white sugar
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sesame oil
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salt
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water
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cornstarch
Directions
Tips:
- Steam bacon until soft. Bacon has lots of fat. The steaming process helps remove excess fat and it prevents oily feeling after cooking.
- Stir-fry chopped pepper sauce before adding other seasonings. This process makes all ingredients aromatic.
Steps
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1
Done
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Steam the bacon in a steamer for 30 minutes, Cool and slice. |
|
2
Done
|
Wash and chop the green peppers, Cut into diamond pieces; Cut bamboo shoots into small pieces. Wash honey fungus. |
|
3
Done
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Add oil to and preheat the pot. Add green onions, minced garlic, and ginger, stir-fry until fragrant. |
|
4
Done
|
Add chopped pepper sauce, fry until red oil comes out. Add bamboo shoots, honey fungus and a little water to stir-fry. |
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5
Done
|
Then add bacon, green pepper pieces stir fry evenly, seasoning with soy sauce, sugar, salt. |
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6
Done
|
Use another bowl, mix cornstarch and water. Then pour into the pot. Cook until soup thickens. |
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7
Done
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Remove to a plate. Drizzle sesame oil on the top and serve hot. |
