- 4 chicken breastskinned and boned
- 2 egg white
- 2 tbsp cornstarch
- 1 tbsp barbecue sauce
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 2 tbsp brown sugar
- 1/4 tsp cayenne pepper
- 2 sliced ginger
- 3 green onionschopped
- 1 dry red pepperssliced
- 2 tbsp cooking wine
- 1/2 green peppersliced
- 4 carrotscut into thin strips
This dish is the essence of Chinese cuisine. Even though it is simple, fast and easy, you can have the taste of authentic Chinese cuisine. You can adjust the seasoning if you like. No matter you like spicy, hot or sweet (add white sugar), you can always make a yummy taste you like.
Partially freeze chicken breasts. Cut into strips and mix with sauce ingredients and set aside.
In another bowl mix together egg whites and cornstarch.
Coat chicken in cornstarch mixture.