Ingredients
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200g soybean powder
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100g maltose syrup
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50g brown sugar
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25g flour
Directions
Kitchen Tips
1. If you like hard soybean candy sticks, bake 5 minutes longer. And bake for a few minutes to make soybean candy sticks softer.
2. Use low heat to cook, including frying soybean powder, boiling sugar and batter. Because it is easy to be overcooked.
Steps
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1
Done
5 minutes
|
Preheat the pot, add soybean powder. Fry over low heat until light brown. Set aside. |
|
2
Done
5 minutes
|
Add 100 ml water to the pot. Add maltose and brown sugar to cook until thickened. |
|
3
Done
5 minutes
|
Pour into the fried soybean powder, stir well. Set aside. |
|
4
Done
5 minutes
|
Add 150 ml water to the flour. Stir into a batter, put into a pot and bring to a boil. |
|
5
Done
5 minutes
|
Put cooked batter into the soybean powder and sugar mixture. Make a dough. |
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6
Done
5 minutes
|
Roll out the dough into a rectangle about 7 mm thick, then cut into thin strips. |
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7
Done
10 minutes
|
Use an oven to bake the dough strips at 160 ° C for about 10 minutes. |
|
8
Done
5 minutes
|
Take out the baked soybean candy sticks, and sprinkle with soybean powder. Allow to cool. Serve. |
